Sunday, April 9, 2017

Earl Grey Cake and Chai Tea Cupcakes

This weekend I had family and friends over to celebrate the fact that I got my MA degree.

I made some tea flavored treats and they were both big hits!

Earl Grey tea is one of my all time favorites and this cake is good, but I have got to give 1st place to the chai tea cupcakes, they are so flavorful. I think I could eat one everyday!




My mom and I made the rosettes in my school's colors.


Earl Grey Cake + Honey Buttercream Frosting From : Hey Modest Marce

1          teaspoon stash brand loose leaf earl grey double bergamot tea
            (I used Earl Grey Strong from Teapigs)

1          cup whole milk

1          cup unsalted butter, softened

1-1/2   cup raw sugar (turbinado)

3          eggs

1          teaspoon pure vanilla extract

1/4       cup vegetable oil

2-1/2    cups all purpose flour

2          teaspoons baking powder

1          teaspoon salt

1          teaspoon stash loose leaf earl grey double bergamot tea, finely ground


For the buttercream frosting

1          pound unsalted butter, room temperature

1/3       cup raw honey

3          cups icing sugar, or to taste

1          teaspoon pure vanilla extract


Directions

1. Preheat oven to 325º F.

2. In a saucepan over low heat add the milk and loose leaf tea. Let simmer for five minutes to infuse tea into the milk. Do not let the mixture come to a boil. Remove from heat and let cool to room temperature. Strain out tea.

3. In the bowl of a stand mixer fitted with the paddle attachment cream cutter and sugar.

4. Add the eggs one at a time, followed by the vanilla extract and oil. Mix until light and fluffy.

5. In a separate bowl sift the flour, baking powder, salt and finely ground tea. Gradually add to stand mixer at low speed.

6. Once flour is JUST combined into the wet ingredients. add infused milk.

7. Evenly distribute batter amongst two greased 8-inch round cake pans.

8. Bake each layer for about 18-20 minutes, or until a toothpick inserted comes out clean. (I had to bake my cakes for 40 minutes.)

9. Let cakes cool completely before frosting.


For the frosting

Add butter, honey, icing sugar (confectioner's/powdered sugar), and vanilla in the bowl of a stand mixer and whip until light and fluffy, about 8 to 10 minutes.

Frost as desired!


                   

I made these graduation cap cake toppers, too.


Chai Tea Cupcakes From: Lady Behind the Curtain

For the cupcakes

1/2       cup butter, softened

1          large egg

2          large egg yolks

1/2       cup brewed vanilla chai tea (such as Bigelow brand) * two vanilla chai tea bags, see directions below

1-1/2    cups all purpose four

1-1/2    teaspoon baking powder

1/4        teaspoon salt

3/4        cup granulated sugar

1-1/2    teaspoons vanilla extract


For the Chai Butter Frosting

3/4       cup butter, softened

1/2       teaspoon cardamom

1/4       teaspoon ground cinnamon

pinch of ground ginger

pinch of ground cloves

seeds from 1 vanilla bean (I left this out and frosting was still delicious!)

4          cups confectioners' sugar

2          Tablespoons reserved brewed vanilla chai tea


Instructions for the Cupcakes

1. Allow butter, egg, and egg yolks to stand at room temperature for 30 minutes.

2. Line muffin cups with cupcake liners.

3. Preheat oven to 350º F.

4. Brew tea by adding 1 cup of hot water to a mug with 2 vanilla chai tea bags.

5. Set aside.

6. In a medium bowl, stir together the flour, baking powder, and salt.

7. In a large mixing bowl beat butter on high until creamy.

8. Add sugar and beat until well combined and fluffy.

9. Add egg, egg yolks, and vanilla... beat until combined.

10. Alternate the 1/2 cup of brewed vanilla chai tea (reserving the rest for the frosting) and flour mixture, beating on low after each addition just until combined.

11. Fill cupcake liners to 3/4 full.

12. Smooth out batter in cups.

13. Bake 20 minute or until toothpick inserted in centers comes out clean.

14. Cool cupcakes in muffin cups on wire rack for 5 minutes.

15. Remove and cool completely on wire rack.

16. For Crunchy Chai Topping: **See recipe below

      Spoon chai sugar into bowl

      Melt butter in a small bowl

      Brush melted butter on tops of cooled cupcakes

      Dip the tops into the chai sugar

17. For the Chai Butter Frosting:

      Cream together the butter, cardamom, cinnamon, ginger, clover, and seeds from 1 vanilla bean.

      Add the sugar and cream until well combined.

      Add brewed vanilla chai tea 1 tablespoon at a time until the frosting reaches piping consistency.

      Pipe on cupcakes.



Crunchy Chai Tea Topping

1          cup sugar

2          teaspoons ground cardamom

1          teaspoon cinnamon

1/4       teaspoon ground ginger

1/4       teaspoon ground cloves

1/8       ground black pepper

1          vanilla bean split lengthwise and seeds scraped and reserved


Instructions for Chai Tea Topping

1. Large jar or bowl, combine the sugar, cardamom, cinnamon, ginger, cloves, pepper, vanilla bean         and seeds.

2. Cover and place in a cool dry place for at least a week or up to 6 months.

3. Discard vanilla bean.

4. Divide sugar mixture into small jars.

Saturday, February 4, 2017

Review: Neanderthal Seeks Human

Neanderthal Seeks Human Neanderthal Seeks Human by Penny Reid
My rating: 5 of 5 stars

In December 2016 I had just learned about Penny Reid, at a book signing that my friend took me to. Now, I've read the first three books of her Winston brother series and Neanderthal Seeks Human! I love Penny. I'm so glad she is alive, that she is so funny, and that she has chosen to write books that are also so funny and make me laugh!

Neanderthal Seeks Human

Janie. What a nerd! I love her. Every bit of her. Except her being scared of the commitment with a good guy... only because I see this quality in myself. The feeling of being inadequate. Why would someone want to date ME? I'm just me, nothing special. It's scary. I understand her perfectly well.

This book is a wonderful example of how we are not perfect. We all have quirks and eccentricities that make us who we are. We also have things in our past, big or small that contribute to our personality and character.

AND we all have a family member that we'd quite like to forget! Am I right?!

I enjoyed this book from the beginning. I've got to be honest, Penny has a way of getting me to laugh out loud in all of her books. Neanderthal was no different.

When you get to this part, I hope you laughed as much as I did:

"I
Clobber.
"am going"
Clobber.
"-to fuck-"
Clobber.
"-you up-"
Clobber.
"-bitch!"

This seems quite out of context, but trust me, it's funny!

Over all, I like that Janie and Quinn are two people who have stuff to work through and perhaps that is why I enjoy Penny's books so much. The people seem real. They seem like me or a friend. They go through things that real people go through.

Give this book a try. It's a good and fun read! Then promptly go and read all of Penny's other books!

View all my reviews