1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 Tablespoons grated Kraft Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon dried parsley flakes
1. Roll each biscuit into a 12 inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400º for 8-10 minutes or until golden brown.
2. In a large bowl combine the remaining ingredients; brush the warm knots with the mixture. Yield: 8 knots.
These were super easy to make and I really enjoyed the flavor. I hope you get to try them out!