So here you go... the best-ish mac and cheese:
Macaroni and Cheese
1 package (12 oz.) rotini (corkscrew pasta), cooked according to package directions
1 pound sharp cheddar cheese, grated
1 pound jack cheese, grated
1 small box velveeta cheese, sliced
1 cup milk
salt and pepper
Preheat oven to 375º.
In a baking dish (approx. 13x9) layer half of the macaroni and cheese, repeat layer. Beat together milk, eggs, salt and pepper. Pour over macaroni mixture. Bake for one hour (you want the egg to cook well or it is a little gloppy), the sides and top will form a brown, crunchy and delicious crust! Enjoy!
Seriously, so good!