I received a postcard the other day with the recipe for Famous Cincinnati Chili, so I thought I would share it with you!
Chili:
1- 1/2 pound lean ground beef
1 (29 oz. can) tomato sauce
1 (14-1/2 oz. can) peeled whole tomatoes
Small onion, chopped
1/2 tsp. cinnamon
1/2 tsp. allspice
1 tsp. salt
1/2 tsp. pepper
1-1/2 Tbsp. chili powder
1 Tbsp. white vinegar
1 toe garlic
3 bay leaves
Directions:
Brown meat- cook onions with meat- drain grease.
Place meat and onions in large pan or crock pot. Add rest of the ingredients.
Cook slowly 4-5 hours covered.
Remove bay leaves and garlic before serving.
Serve on a bed of spaghetti and top with grated cheddar cheese.
Serves 6- 8
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