Jam Dandies
2 cups Bisquick
1 large egg, beaten
1/3 cup cream or undiluted evaporated milk
1/4 cup sugar
1/2 cup thick strawberry jam
Heat oven to 400º. Mix Bisquick, egg, cream, sugar to stiff dough. Roll around on board lightly dusted with bisquick. Kneed to smooth up. Divide in half. Pat each to fit 8-inch layer pan. Fit one piece into greased pan, pressing about 1/4-inch up sides. Spread with jam. Cover with other circle. Mark with sharp knife into 6 wedges; prick tops. Brush with cream or melted butter.
Bake 20 minutes. Serve warm. 6 servings.
Look at the cool/ old Bisquick recipe card below!
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