Sunday, October 23, 2011

Pumpkin Oatmeal Chocolate Chip Cookies

Yum!!  I made these with mini chocolate chips, but then a few days ago I made them again with regular chips.  Both versions came out just fine.  These are super good!

Recipe is from Tasty Kitchen by mommahen- Pumpkin Chocolate Chip Cookies

2       cups Flour

1       cup Quick Or Old-fashioned Oats, Uncooked

1       teaspoon Baking Soda

½       teaspoons Salt

1        cup Butter Or Margarine, Softened

1       cup Packed Brown Sugar

1       cup Granulated Sugar

1       whole Egg, Slightly Beaten

1       teaspoon Vanilla Extract

¾       cups Libby's Solid Pack Pumpkin

1       cup Semi-Sweet Chocolate Chips

Preheat oven to 350 degrees. Combine flour, oats, baking soda, and salt. Cream butter; gradually add sugars, beating until light and fluffy.

Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in chocolate chips.

For each cookie, drop a heaping tablespoonful of dough onto lightly greased or parchment paper-covered baking sheet. Bake 13 – 15 minutes, until cookies are firm and lightly browned.

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