Yum!! I made these with mini chocolate chips, but then a few days ago I made them again with regular chips. Both versions came out just fine. These are super good!
Recipe is from Tasty Kitchen by mommahen- Pumpkin Chocolate Chip Cookies
2 cups Flour
1 cup Quick Or Old-fashioned Oats, Uncooked
1 teaspoon Baking Soda
½ teaspoons Salt
1 cup Butter Or Margarine, Softened
1 cup Packed Brown Sugar
1 cup Granulated Sugar
1 whole Egg, Slightly Beaten
1 teaspoon Vanilla Extract
¾ cups Libby's Solid Pack Pumpkin
1 cup Semi-Sweet Chocolate Chips
Preheat oven to 350 degrees. Combine flour, oats, baking soda, and salt. Cream butter; gradually add sugars, beating until light and fluffy.
Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in chocolate chips.
For each cookie, drop a heaping tablespoonful of dough onto lightly greased or parchment paper-covered baking sheet. Bake 13 – 15 minutes, until cookies are firm and lightly browned.
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