I like this recipe because it is easy to make and the ingredients are simple.
photo by: Me, Tiffiny H.
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
3 Tablespoons olive oil
1. In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
2. Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle. (Mine did not like to take the shape of circles... more like amoebas. Ha ha.)
3. In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm. Yield: 8 tortillas.
If you would like to print this recipe out, you may find it here: Homemade Tortillas
These are meant to be used straight away, but I have frozen mine. I hope that they keep.