Wednesday, May 14, 2014

S'mores Cookies

Can't get to the beach any time soon?

Don't think you'll be able to have a bonfire this year?

I've got you covered!  I found this recipe for S'mores Cookies about 4 years ago on Tasty Kitchen, and they are always a big hit.  I recently made them for a friend's 30th birthday celebration and I went home with none.

They are very easy to make and very delicious!

** Note, baking is a two step process, you must bake the cookie partially and then add the toppings, and continue to bake.  So, make sure you have time to do that. **

Photo by:  Me, Tiffiny

3 sticks butter, cold and sliced

1 cup white sugar

1 cup brown sugar

2 whole eggs

2 teaspoons vanilla

2-1/2 cups flour

2 cups graham cracker crumbs

1 teaspoon salt

1 teaspoon baking soda

2 bars (6.8 oz bar) chocolate, giant sized (I used fair trade chocolate chips from Equal Exhange)

1 bag mini marshmallows

Heat oven to 375 degrees. In a mixer, combine the butter and both sugars. Mix in the egg and vanilla until well combined. In another bowl, combine the flour, graham cracker crumbs, salt, and baking powder. Add to the mixer and mix well. Place dough balls on cookie sheets covered with parchment paper. Bake for about 8 minutes. Remove from the oven and press broken chocolate pieces (I used Symphony bars) and marshmallows into the cookies. Place them back into the oven for an additional 3 to 4 minutes. Let cool. 

This will take you to the Tasty Kitchen page, for this recipe.  Enjoy!

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