Milk Chocolate Whopper Brownies

These look amazing!

Thank you Cookies and Cups!

Here is the link to the recipe and all of the photos:

Milk Chocolate Whopper Brownies

• 1 (11.5 oz) bag of milk chocolate chips
• 1/2 cup butter
• 3/4 cup light brown sugar
• 2 tsp vanilla
• 3 eggs
• 1 3/4 cup all purpose flour
• 3/4 cup chocolate malt mix (I used Ovaltine)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup coarsely chopped chocolate milk balls (I used Whoppers)

1. Preheat oven to 350°
2. Spray a 9×13 baking pan with cooking spray.
3. Melt milk chocolate and butter in a medium saucepan over low heat until the chocolate is just melted, stirring frequently.
4. Remove from heat. Stir in eggs, vanilla and brown sugar until combined.
5. Stir in dry ingredients (flour, malt powder, baking powder and salt)
6. Fold in your chopped malt balls (Whoppers)
7. Spread the batter into prepared pan and bake for 25-30 minutes, until a toothpick inserted 1 inch away from edge comes out clean.
8. Let cool completely before frosting.

If you cannot find chocolate malt mix (Ovaltine) you can sub in malted milk powder.

Preparation time: 10 minute(s)
Cooking time: 25 minute(s)








For the Frosting:

1/2 cup butter, softened

1 tsp vanilla extract

2 cups powdered sugar

1 cup chocolate malt mix (Ovaltine)

1-2 Tbsp of milk

1. In a mixer beat your butter until smooth.
2. Add in over low speed your powdered sugar, Ovaltine and milk, 1 tablespoon at a time. Continue adding milk until the desired consistency is reached.
3. Turn mixer up to medium and beat for 1 minute until frosting is smooth.
4. Spread on cooled brownies.
5. Top with extra chocolate malt balls for garnish, if desired.

Preparation time: 5 minute(s)




I want to make these right now!!


(P.S.-  I made these and I could not get the frosting to work. I even made it twice.  If you can get it right, please let me know how you did it.  Thanks!)